Each year we grow a fresh crop of assorted chillies to produce our very popular Sweet Chilli Sauce – made in five ‘heats’ to satisfy the most discerning palette. A perfect accompaniment on a cheese board; wonderful with avocados and superb with a variety of meats and vegetables. Let your imagination go wild!
Home made Tomato Sauce has always been a family favourite and now with a heap of chillies added to make our Tomato Chilli Sauce, this has become a popular addition to the range.
In addition to our Sweet Chilli Sauces there are 2 Triple Hot Chilli Sauces. With either Smoked or Roasted chillies and garlic you need to be able to handle a bit of heat to enjoy these sauces.
Now there is also an option for Pineapple and Manzano Chilli Sauce – like the ‘Smoked and Roasted’, this has a good hit to it. A tasty addition to ham steaks or try them on your Hawaiian Pizza.
From our Feijoa Orchard, we have fresh Feijoas in season then throughout the rest of the year – Dried Feijoa Slices, plain or chocolate-dipped. The Feijoas are hand picked from our orchard then sorted with only the biggest and best being peeled, sliced and dried ready for chocolate dipping. White chocolate mixes wonderfully with the tartness of the Feijoa making these wonderful “Little Treats”. Treat someone special today!!
With Feijoas in abundance, Feijoa Chutney was added along with Tamarillo Chutney, Tomato Chilli Relish and then Rhubarb Chutney completes our current range – this we have made a little spicier but not over the top. Once again this goes well on your cheese boards or nibbles platter and adds a lovely bite to your cold meats.
